Dietetic Technician

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Duties and responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

• ·        Gather and evaluating diet histories.
• ·        Assist in planning patient meals.
• ·        Provide nutritional counseling.
• ·        Conduct food service operations.
• ·        Oversee food preparation and service.

·        Maintain records.

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program.
High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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